Tao Cafe Menu

Folded steamed buns, salad and mayonnaise.

Pork belly with soy chilli dipping sauce and pork jus gravy.

Three tenders. Skewered and grilled. Served with satay sauce.

Japanese mixed platter. Two salmon nigiri, two tuna nigiri, four pieces each of salmon sashimi and tuna sashimi, two ebi prawn nigiri, and four pieces of salmon mini roll.

Deep fried sampler. Three pork spring rolls, three Thai fish cake and three pork dumplings.

Five pieces of deep fried dumplings with a chilli soy mayonnaise.

Two pieces of traditional Vietnamese rice paper rolls.

Four patties served with peanut and sweet chili sauce.

4 pieces.

Four pieces of deep fried spring rolls served with sweet chilli sauce.

Lightly battered fried squid with mayonnaise dipping sauce.

Vietnamese beef soup and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.

Roasted pork belly with dry egg noodles and bok choy with side soy dressing and pork jus gravy.

A traditional Vietnamese dish with grilled well-marinated pork chop, fried egg, pickle, homemade fish sauce , steam rice and small chicken soup.

Roasted pork belly and rice with bok choy and a soy dressing and pork jus gravy.

Vietnamese beef soup, beef balls and rice noodles with lots of vegetables such as spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.

Vietnamese stir fried meat and vegetables with satay sauce. Served with steamed rice.

Vietnamese beef soup, chicken breast fillets slices and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.

Vietnamese style cold rice vermicelli salad. Topped with a garnish of mixed vegetables and stir fried meat of your choice with lemongrass, chilli and roasted peanuts.

A spicy beef and pork thick rice noodle soup. Served with beansprouts, lemon wedge, mint leaves and fesh cut chilli.

Crispy chicken in maryland style thigh and drumstick. Served on top of fried rice with sweet chilli dipping sauce and clear chicken soup.

Thin egg noodles with dumplings, bok choy, coriander, spring onions and red onion mix.

Vermicelli noodle soup with lettuce and onions. Topped with slices of chicken thigh fillet.

Stir fried mixed vegetables and choice of meat. Served on a bed of crispy thin egg noodles with a lightly gravied sauce.

Three pack.

Six pieces. Teriyaki chicken, mayonnaise and cucumber.

Six pieces. Crab stick, avocado, egg and flying fish roe.

Nigiri is a traditional type of sushi consisting of a small ball of vinegared rice topped with a variety of fresh ingredients. It's often paired with a touch of wasabi between the rice and topping, providing a delicate balance of flavors. Nigiri can be made with a wide range of fillings, offering a versatile and flavorful sushi experience.

Six pieces. Avocado, cucumber and seasoned seaweed.

Mini rolls wrapped in seaweed with a combination of rice and fresh fillings, perfect for a quick sushi bite. Served in bite-sized portions, they combine flavors and textures with each roll.

Six pieces. Crumbed chicken, avocado, sweet chilli sauce and mayonnaise.

Six pieces. Beef teriyaki, cucumber and mayonnaise.

Six pieces. Cooked tuna with cucumber and mayonnaise.

Steamed young Japanese soybeans, lightly salted — a simple and healthy appetizer.

Premium tenderloin cubes in teppan sauce.

A refreshing blend of tender green seaweed tossed in a fragrant sesame dressing, with hints of soy and rice vinegar. Light, flavorful, and packed with umami, this classic Japanese appetizer is both healthy and full of flavor.

Deep fried chicken breast fillets, lightly floured, dipped into beaten egg and coated with breadcrumb.

Lightly crumbed deep fried chicken thigh fillets. Served with a chilli mayonnaise dipping sauce.

Snapper fillet lightly battered, deep fried, and coated with sweet teriyaki sauce.

Lightly tempura prawns tossed in a spicy chilli mayonnaise.

Thick, chewy Japanese wheat noodles served in a warm, savory broth. A comforting and satisfying dish — choose your favorite topping:

Curry with potatoes, carrot and onions served with rice.

Juicy beef fillets marinated in sweet teriyaki sauce and onions.

Succulent crab claws delicately deep-fried to a golden crisp, served with smooth Japanese mayo for a refined and satisfying bite. Two pieces per serve.

Thinly sliced squid tossed with crisp vegetables in a tangy sesame-soy dressing. Light, savory, and packed with umami — a refreshing and flavorful Japanese appetizer.

Beef tenderloin cubes cooked in a flat griddle. Served with teppanyaki sauce and fried garlic.

Chicken thigh with skin on. Lightly grilled and marinated in a sweet teriyaki sauce.

Tuna and salmon sashimi, a crab claw and four kinds of nigiri (tuna, salmon, prawn and scallop). Served with a tao ginger salad.

Paitan Ramen is a type of Japanese ramen known for its rich, creamy and opaque broth. The term’paitan’ literally means ‘white soup’ in Japanese. Choice of special topping:

Huon sashimi grade salmon fillet lightly grilled. Served with sweet teriyaki sauce.

Stir fried thick egg noodles with chilli paste and mixed vegetables with your choice of meat.

Fried rice with egg and vegetables.

Thai curry made from blended green chilli and basil. Mixed with creamy coconut milk and vegetables.

Egg noodle and vermicelli noodles with egg and beansprouts.

Fried rice with prawns and calamari rings.

Choice of meat stir fried with vegetables, garlic, chilli and basil.

A thick coconut milk based red curry with green beans and capsicum.

Mild and nutty chicken breast fillet slices with chilli paste and roasted cashew nut.

Fresh herbs, chilli, vegetables and thai salad dressing made from lemon juice, fish sauce and palm sugar.

A wide, flat rice noodle stir fried with bok choy, egg and thai sauce.

Well known stir fried noodles in thailand. It is made with rice noodles, eggs, chopped firm tofu and a tangy flavoured tamarind pulp. Served with peanuts on the side and a lemon wedge.

Stir fried thin egg noodles with mixed vegetables. Light taste with no chilli.

Garlic and ground black pepper stir fried with onions spring onions mushroom capsicum and corriander chicken beef or vegetarian options

Thai style fried rice with pineapple, cashew nut, chicken breast fillet slices and a little hint of curry powder.

A lemongrass, tomato and mushroom hot and spicy soup.

Comes in 600 ml.

Assorted Flavors that comes in 500 ml.

Variety of soft drinks in can that comes in 375ml.

Comes in 450 ml.

Six pieces. Raw salmon, avocado, japanese mayo and japanese pepper.

Six pieces. Raw tuna, avocado and mayonnaise.

Six pieces. Raw tuna, avocado, japanese mayo and japanese pepper.

Six pieces. Crab stick, avocado, omelette, cucumber, egg and fish roe outside.

Six pieces. Raw salmon and avocado.

Six pieces. Tempura prawns and avocado.

Five pieces.

Fourteen pieces.